Our humble journey began in the late 60’s when we emerged as a family business venture. Mayhua’s operation grew from ice cream manufacturing to later distribution, operating in Sarawak only. Our production in the earlier days was initially hand-made ice cream. By the year 1970’s to the 80’s, Mayhua began moving into semi-automated productions made possible with imported machines. By the 1990’s up until today, Mayhua is now fully operational on automation machineries.
Mayhua continue to meet the demands and is dedicated in providing fellow Sarawakians a taste of creamy treats by producing an array of ice-cream products such as ice cream sticks, ice cream cones, ice cream in cups and tubs as well as ice cream with wafers! Our products are all ‘MeSTI’ certified.